Empowering a Sustainable Future
4 days ago
Would you like that burger medium rare, well-done, or lab-grown?

Researchers in South Korea say they've developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it could revolutionize the meat on people's plates.

Lab-grown meat — also called cultured meat or cell-based meat — is emerging as an alternative to conventional meat, offering the same nutritional benefits and sensory experience without the carbon footprint

While some previous iterations of cultured beef have mimicked the look and feel of the real thing, according to a new study, they've overlooked a key element: taste.

Read more at the link in our bio.

📷: Jinkee Hong/Yonsei University

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