Harriet Almond, a recent graduate of Northumbria University, has created a...

Eco Print Earth 2 years ago

Harriet Almond, a recent graduate of Northumbria University, has created a prototype for a detector that can identify gases generated by rotting food and offer cooking methods based on how fresh the ingredient is. The two-piece design includes a little mouth-shaped printer and a handheld sensor that resembles a snout and is called called 'Snoot'. Based on the data collected by the fragrance detector, it can tell how fresh the item is and then, the printer spews forth recipe recommendations. Using this information, Snoot then shares suggestions on how the food should be prepared in order to extend its life. ❤️ . Like this post to support innovators who invent new ways of protecting and healing the planet! . Almond wants to find a method to lessen the 4.5 million tonnes of edible food that are thrown away in the UK each year by reassuring people that their food is still safe to eat and educate them about its potential in a lighthearted and approachable manner. She has tested the device on bananas, which release more ethylene than most foods, and developed quick, easy recipes based on different levels of the fruit's freshness together with a zero-waste chef. An underripe banana, for example, could be fried with some sugar and cinnamon to bring out its sweetness, while an overripe one could be blended together with cocoa powder and frozen to create ice cream. Almond's current prototype can only detect ethylene, the volatile organic compound released by bananas, apples, potatoes and a range of other fruits and vegetables as they decay. But future versions of the product could integrate multiple detection modules for different gases so that it could be used for all types of food – as long as they are fresh rather than dried or preserved. To learn more, visit their website at: https://nuworld.northumbria.ac.uk 📸: https://www.linkedin.com/in/harrietalmonddesign/ @sustainabilitychampions . Follow @ecofootprintearth for more! 💚🌍 . #environmentallyfriendly #ecofriendlyliving #ecosystem #ecoliving #ecowarrior #ecoconscious #environmentalism #environmentallyconscious #plasticfreeliving #plasticfreelife #sustainablelifestyle #sustainablestyle #sustainablelife

layersDaily Sustainability Digest

Published about 18 hours ago



Compressed earth block projects in Kenya’s drylands are signalling a shift towards sustainable construction that balances material performance with environmental sustainability in construction. By replacing kiln‑fired bricks and cement with locally produced low embodied carbon materials, these buildings achieve reduced embodied carbon while enhancing thermal comfort through passive design. The combination of thermal mass and vapour‑open walls supports sustainable building design adapted to warmer climates and delivers measurable gains in lifecycle assessment and life cycle cost efficiency.

As whole life carbon and embodied carbon in materials become central to regulation and procurement, codification and quality assurance will dictate how rapidly such natural materials scale to mainstream use. Compressed earth blocks in Kenya exemplify how local innovation aligns with sustainability targets and social benefits for communities adapting to climate stress.

European policy is steering the supply chain towards a circular economy in construction. Tighter controls on plastic imports are designed to foster a stable market for compliant recycled polymers and strengthen traceability. For manufacturers pursuing higher recycled content, this supports circular construction strategies and improves environmental product declarations (EPDs). For specifiers and project teams, it provides a stronger evidence base for whole life carbon assessment within sustainable building practices and reinforces the commitment to resource efficiency in construction.

The UK’s accelerating offshore wind capacity, now exceeding 16GW, deepens the transition towards net zero carbon buildings and reduces the carbon footprint of construction by decarbonising energy supply. As sites electrify and equipment integrates renewable sources, the alignment between energy‑efficient buildings and carbon neutral construction grows closer. This shift enables data‑driven evaluation of whole life carbon performance and encourages contracting models that value carbon intensity alongside cost, advancing low carbon design and net zero objectives across the sector.

In alpine zones and high‑risk regions, the integration of climate‑informed planning, geotechnical monitoring and enforceable safety zones underscores the need to view climate adaptation as a core aspect of sustainable architecture. Infrastructure such as Spain’s high‑speed rail demonstrates how green construction combined with whole life carbon accounting can deliver deep emissions cuts while improving resilience. The global construction industry must merge such systemic decarbonisation with eco‑design for buildings, green building materials and sustainable material specification, ensuring that every project contributes to long‑term building lifecycle performance and to decarbonising the built environment.

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