Harriet Almond, a recent graduate of Northumbria University, has created a...

Eco Print Earth 3 years ago

Harriet Almond, a recent graduate of Northumbria University, has created a prototype for a detector that can identify gases generated by rotting food and offer cooking methods based on how fresh the ingredient is. The two-piece design includes a little mouth-shaped printer and a handheld sensor that resembles a snout and is called called 'Snoot'. Based on the data collected by the fragrance detector, it can tell how fresh the item is and then, the printer spews forth recipe recommendations. Using this information, Snoot then shares suggestions on how the food should be prepared in order to extend its life. ❤️ . Like this post to support innovators who invent new ways of protecting and healing the planet! . Almond wants to find a method to lessen the 4.5 million tonnes of edible food that are thrown away in the UK each year by reassuring people that their food is still safe to eat and educate them about its potential in a lighthearted and approachable manner. She has tested the device on bananas, which release more ethylene than most foods, and developed quick, easy recipes based on different levels of the fruit's freshness together with a zero-waste chef. An underripe banana, for example, could be fried with some sugar and cinnamon to bring out its sweetness, while an overripe one could be blended together with cocoa powder and frozen to create ice cream. Almond's current prototype can only detect ethylene, the volatile organic compound released by bananas, apples, potatoes and a range of other fruits and vegetables as they decay. But future versions of the product could integrate multiple detection modules for different gases so that it could be used for all types of food – as long as they are fresh rather than dried or preserved. To learn more, visit their website at: https://nuworld.northumbria.ac.uk 📸: https://www.linkedin.com/in/harrietalmonddesign/ @sustainabilitychampions . Follow @ecofootprintearth for more! 💚🌍 . #environmentallyfriendly #ecofriendlyliving #ecosystem #ecoliving #ecowarrior #ecoconscious #environmentalism #environmentallyconscious #plasticfreeliving #plasticfreelife #sustainablelifestyle #sustainablestyle #sustainablelife

layersDaily Sustainability Digest

Published about 4 days ago



Financial institutions are accelerating sustainable construction by aligning lending with measurable environmental performance. Santander UK’s decision to adapt mortgage models for Octopus Energy’s Zero Bills homes integrates credit policy with energy-efficient buildings, translating net zero carbon ambitions into mainstream financial metrics. This shift signals the emergence of whole life carbon assessment as a determinant in property valuation and positions embodied carbon and life cycle cost analysis as standard tools of risk management across the sector.

Digital transformation is amplifying the movement. The Monklands digital hospital project in Scotland demonstrates how offsite manufacturing, lifecycle assessment and connected data platforms enhance building lifecycle performance, minimise waste, and verify embodied carbon in materials. Durham’s adoption of digital planning and assessment tools reflects a broader drive toward resource efficiency in construction and environmental sustainability in construction. Together these initiatives redefine sustainable building design by embedding whole life carbon accountability into design and delivery workflows.

Policy remains an enabling force but the centre of momentum is shifting from government mandates to operational proof. A renewed national emphasis on green affordability and the integration of social equity with decarbonising the built environment are reinforcing the transition toward net zero whole life carbon outcomes. These developments illustrate a maturing circular economy in construction where sustainable building practices, low carbon design and eco-design for buildings converge to deliver verifiable carbon footprint reduction. The industry’s direction is now measurable—kilograms of CO₂, minutes saved, resources reused—evidence that green construction is evolving from aspiration to tangible low carbon building performance.

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